Help with nutrition homework

Nutrition Data estimates the inflammatory or anti-inflammatory potential of individual or combinations of foods using a proprietary formula developed by Monica Reinagel. Foods with positive IF Ratings™ are considered anti-inflammatory and those with negative IF Ratings™ inflammatory. Because it is dependent on serving size, the IF Rating™ will change if you change the serving size in the Serving Size drop-down at the top of the Nutrition Facts page. If there is not enough data to calculate an IF Rating™, it will be indicated as N/A (not available).

Help with nutrition homework

help with nutrition homework

Media:

help with nutrition homeworkhelp with nutrition homeworkhelp with nutrition homeworkhelp with nutrition homework